Classic Ice Cream Sandwiches

Classic Ice Cream Sandwiches

Be the legend of your patio grill when you draw out a plate of hand crafted frozen yogurt sandwiches. Velvety vanilla frozen yogurt layered between dainty, delicate chocolate brownie "treats" is nostalgic sweet flawlessness.


Planning time: 20 minutes - Cook time: 15 minutes - Yield: Makes 6 square shape dessert sandwiches

Ingredients

1 cup universally handy flour

1/4 teaspoon heating powder

1 stick (1/2 cup) unsalted margarine

4 ounces semisweet chocolate, slashed

1/2 teaspoons vanilla concentrate

1/2 teaspoon salt

1 cup immovably pressed darker sugar

1/4 cup granulated sugar

2 huge eggs

1/2 gallon vanilla frozen yogurt in a paper, square shape holder

Unique hardware:

Half-sheet Jelly Roll Pan Sheet Pan, generally 15x11-inch

Balance spatula

Material paper


Steps to Make It

1 - Prepare the broiler and dish: Preheat the stove to 350°F. Margarine the base of the jam move skillet, at that point line it with material, leaving enough to hang over the sides. The margarine will enable the material to adhere to the dish when you spread the player. The jam move dish ought to be about 15x11, plus or minus a little on either side.

2 - Combine dry fixings: In a little bowl, whisk together the flour and heating powder. Put in a safe spot.

3 - Make the chocolate sauce: In a medium sauce container set over low warmth, gradually liquefy the margarine, chocolate, vanilla, and salt together, blending continually. When softened, expel from warmth.

4 - Finish the hitter: Stir the darker and white sugar into the chocolate blend. Include the eggs each one in turn, blending until very much consolidated. Overlap in the flour blend.

5 - Spread the hitter in the skillet: Using a counterbalance spatula or standard spatula, spread the player into a slim, even layer on the readied heating sheet. Prepare for 15 minutes. Whenever completed, the brownie ought to have puffed up only a bit, and the top should look dry.


6 - Cool and cut the treats: Let cool totally. When cool, utilize the material sides to lift the treat out of the dish. Move to an enormous cutting board.

Utilize a ruler to trim around 1/4 of an inch off each side so you have smooth even edges. Measure the cut treat. At that point utilize the ruler to quantify—and a long blade to cut—6 long strips a similar width. Each strip ought to be around 2 to 2 1/2 inches wide. Measure the long strips to locate the midpoint, and cut them over the middle. When cut, you ought to have 12 slender, rectangular brownies.



Utilize a counterbalance spatula or blade and run it between one of the rectangular brownies and the material. Put one brownie over the following just to ensure the tops are a similar size as the bottoms. Trim if important. Take the top brownie off, and set it back where it was. Lift up the material and slide the treats to the side.

7 - Assemble the frozen yogurt sandwiches: Get a bit of cling wrap prepared. Take the half-gallon of frozen yogurt out of the cooler. Evacuate the cardboard compartment either by unfurling it or expelling the cover. Chop it down the center like a T, and after that around the base, and set the square of dessert on a cutting board.


Cut it longways into 1-inch thick chunks. Do this one piece at once. Spot your section on a cutting board. Your pieces will be bigger than the brownie. Spot one brownie over the frozen yogurt section. Slice the dessert to estimate.

Lift the frozen yogurt and brownie up; place it brownie down on the cling wrap; put the other brownie over the dessert. At that point, wrap the dessert sandwich in saran wrap. Rehash this until every one of the sandwiches are made and wrapped. Stop until you're prepared to appreciate.

You most likely won't utilize all the frozen yogurt. Scoop what stays into a Tupperware compartment and stop for one more day.

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