Sweet and Sour Meatballs

Sweet and Sour Meatballs

These Sweet and Sour Meatballs are made with solidified meatballs and pineapple pieces and are canvassed in a DELICIOUS hand crafted sweet and sharp sauce!! It's the ideal starter or supper thought served over rice or noodles.

Course Appetizer, Main Course

Food American, Chinese

Planning Time 5 minutes

Cook Time 14 minutes

All out Time 19 minutes

Servings 6

Calories 298 kcal


1/2 cup Brown Sugar inexactly pressed

1/2 cup Rice Vinegar

1/4 cup ketchup

1 tbsp Soy Sauce

2 1/4 cups Pineapple Juice

1 tbsp Cornstarch

25 All-Purpose Meatballs (solidified assuming fine)

1 cup Drained Small Pineapple Chunks

2 tbsp Sliced Green Onions for trimming

Rice for serving

Steps to Make It

1-Add dark colored sugar, vinegar, ketchup, soy sauce and 2 cups of pineapple juice to a huge skillet over medium-high warmth. Heat to the point of boiling.

2-In a little bowl, blend cornstarch and remaining ¼ cup pineapple squeeze together, rushing to get out every one of the knots. Rush into your skillet and include Meatballs. Bring to a stew. Spread and cook 8-10 minutes, until sauce has thickened and the meatballs are warmed through. Blend in pineapple pieces. Serve warm over rice.