Easy Banana Pudding Recipe

Easy Banana Pudding Recipe

Rich sweet banana pudding is the best pastry to bring for a gathering! It takes the show with its light banana enhance, thick pudding, and crunchy vanilla treats.


This great pastry is ideal whenever of the year. Regardless of whether you are serving it in a fool, in individual containers or in a goulash dish, nobody can oppose it's delightful flavors.


Course Dessert

Food American

Planning Time 20 minutes

All out Time 20 minutes

Servings 12

Calories 74 kcal

Ingredients

1 8 oz. cream cheddar diminished

1 14 oz. improved dense milk

1 5 oz. moment vanilla pudding blend

3 cups virus milk

1 tsp vanilla

3 8 oz. whipped garnish defrosted (or 6 cups custom made whipped cream)

4 bananas cut

1/2 12 oz. box Vanilla Wafers

Steps to Make It

1-In an enormous bowl, beat cream cheddar until cushy and without any bunches. Include improved consolidated milk, pudding blend, cold milk and vanilla and beat until smooth.

2-Fold in 8 oz. whipped cream and blend until joined. Give chill access refrigerator for 30 minutes.


3-Line the base of a fool dish with vanilla wafers around the edge. Include a large portion of the pudding blend and spread over, bested with a layer of cut bananas. Include a layer of whipped beating. Rehash layers. Nilla wafers - pudding blend - bananas - whipped beating.

4-Top with more wafers and banana cuts whenever wanted. Refrigerate for in any event an hour prior to serving.

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