Pizza Spaghetti Pie Recipe

Pizza Spaghetti Pie Recipe

This generous spaghetti meal may look somewhat more like cake than pie, however beyond a shadow of a doubt, it's each piece propelled by the one of a kind noodle dish. Spaghetti pie is just cooked noodles blended with tomato sauce, garnishes, eggs, and heaps of cheddar, at that point prepared in the stove for a pleasant brilliant darker hull. It resembles a frittata wedded a bowl of mother's spaghetti. Heating it in a springform container makes it simple—and lovely!— to cut and serve, yet you can do it in a pie dish also.

All out: 55 mins - Prep: 15 mins - Cook: 40 mins - Yield: 1 pie (serves 6)

This child neighborly supper is loaded up with pepperoni and cheddar, yet in addition sneaks in some cleaved spinach that little ones won't see as they're diving in. It's fantastically simple to whip together and is overflowing with gooey, pizza delightfulness in each nibble.


1 pound spaghetti (uncooked)

4 containers spaghetti sauce (in addition to additional for serving)

2 eggs

1/2 container acrid cream

1/2 container Parmesan cheddar (ground)

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon dried basil

1 container thick cut pepperoni (cleaved)

1 container spinach (cooked and depleted)

1 container mozzarella cheddar (destroyed)

Discretionary: ricotta cheddar

Discretionary: hacked parsley


1-Gather the fixings.

2-Cook the spaghetti as per bundle headings.
Channel and enable the pasta to cool for 20 minutes.

3-Preheat the broiler to 425 F.

4-Toss the cooked noodles with the pasta sauce until totally covered.

5-Whisk together the eggs, harsh cream, Parmesan cheddar, basil, salt, and pepper.

6-Toss the pasta with the egg blend. At that point, hurl in the spinach, pepperoni, and mozzarella cheddar until they are equitably disseminated into the pasta.

7-Grease a springform skillet and wrap aluminum foil around the base and sides of the container to counteract spillage. Empty the spaghetti blend into the springform dish and smooth the top so it is even.

8-Place the springform container onto a heating sheet.
Spot the spaghetti pie in the broiler and prepare for around 35 minutes or until the edges are fresh and the dish is foaming.

9-Remove it from the stove and top with 1/3 measure of the Parmesan cheddar. Cook for 2 to 5 minutes or until the top is fresh.

10-Remove from the stove and top with more Parmesan cheddar and parsley. Hold up 10 minutes before evacuating the springform.

11-Remove the springform, cut into cuts and present with ricotta cheddar and extra spaghetti sauce in the event that you wish!