Italian Chicken and Potatoes Recipe

Italian Chicken and Potatoes Recipe

Italian chicken and potatoes is a zesty and brilliant moderate cooker formula that takes only a couple of minutes to assemble. At that point it cooks throughout the day while you're away.

Absolute: 8 hrs 15 mins - Prep: 15 mins - Cook: 8 hrs - Yield: Serves 4-6

You can add different fixings to this overly simple formula. Take a stab at including a hacked onion and some child carrots, or include some cleaved ringer peppers or some grape tomatoes. You could substitute boneless, skinless chicken thighs for the bosoms in this formula.

Utilize a similar measure of thighs, and increment the cooking time to 7 to 9 hours.


1 and 1/2 pounds chicken bosoms (boneless and skinless, cut)

1/2 container fiery Italian serving of mixed greens dressing

1/8 teaspoon pepper

1 teaspoon dried Italian flavoring

4 cloves garlic (minced)

4 potatoes (cubed)


1-Combine the chicken, plate of mixed greens dressing, pepper, Italian flavoring, garlic, and potatoes in a 3-to 4-quart slow cooker.

2-Cover and cook on low for 6 to 8 hours or until the chicken is altogether cooked to 165 F and the potatoes are delicate.