Hash Brown Casserole

Hash Brown Casserole Recipe

On the off chance that you've at any point eaten at Cracker Barrel, you've most likely attempted their flavorful hash darker goulash! In the case of going with a pile of bacon and eggs or a breaded and fried steak, this dish is basically flawlessness.
It's salty, smooth, mushy, and has superbly firm edges. Top it with a little naturally cleaved parsley for brilliance, and you have an excellent side dish for any informal breakfast or Sunday supper. You can likewise simply eat a monster bowl alone, it's that scrumptious.


Absolute: 40 mins - Prep: 10 mins - Cook: 30 mins - Yield: 1 meal (serves 12)

This dish is such a group pleaser, adults and children alike will need seconds. You may even need to lick the whole meal dish clean.

It likewise solidifies actually well. You can make it early and toss it in the ice chest medium-term or pop it in the cooler for as long as 3 months until you're prepared to heat and serve it! It's ideal for your Easter informal breakfast or supper, as it combines pleasantly with prepared ham. Make it early, and have a tranquil day!

Ingredients

2 pounds solidified hash tans

1/2 stick salted spread (dissolved)

1 (10.25 ounce) container of consolidated cheddar soup

1 half quart of plain entire milk yogurt

1 medium onion

1 container cheddar (destroyed)

1 container Monterey jack cheddar (destroyed)

1 tablespoon chicken bouillon base

1 teaspoon prepared salt

1/2 teaspoon dark pepper

embellish:
hacked parsley

Ventures to Make It

1-Gather your fixings. Preheat the stove to 350F.

2-Finely dice the onion, at that point dissolve the spread in the microwave. Enable the margarine to cool somewhat.

3-Whisk together the onion, cheddar soup, cheddar, yogurt, chicken bouillon, and dissolved spread in a substantial bowl. Blend until totally consolidated and every one of the fixings have been equitably appropriated.

4-Carefully overlay in the destroyed potatoes, and blend until the potatoes are totally covered in the gooey blend.

5-Grease a 9 x 13 inch meal dish with cooking splash or spread, at that point empty the potato blend into the readied preparing dish. Heat in the stove, revealed for 45 minutes, until the dish is bubbly and the top is brilliant dark colored.

6-Cut and serve promptly, embellished with a little new hacked parsley. You can likewise serve it at room temperature.

Comments