Copycat Chipotle Chicken Burrito Bowl Recipe

Copycat Chipotle Chicken Burrito Bowl Recipe

Who needs an excursion to Chipotle when you can without much of a stretch duplicate the astounding chicken burrito bowl comfortable?
A snappy and simple marinade takes the chicken to a succulent next dimension and might we venture to state it...even superior to the quick easygoing chain.

Absolute: 100 mins - Prep: 85 mins - Cook: 15 mins - Yield: 6 Portions (6 Servings)

Marinade the chicken early and flame broil it up just before you're prepared to serve the burrito bowls. Underneath, we recorded an assortment of fixings that make the burrito bowl extraordinary, however the thought behind this adjustable formula is to include whatever you adore. Pinto or dark beans, pico de gallo or hot salsa? It's thoroughly up to you! You can set up the majority of the garnishes without any preparation or cut down on the cooking time by utilizing neighborhood market fixings. The majority of the garnishes can be found pre-made. You can likewise fold this chicken inside a burrito. Make it as custom as you need, much the same as Chipotle.

In non-burrito utilizes, this chicken can without much of a stretch work stuffed in enchiladas or as a nacho fixing. It's too flexible to use in numerous Mexican dishes and any remains are additionally extraordinary as a garnish for a make-ahead plate of mixed greens.


For Marinade:

1/2 medium yellow onion (generally diced)

3 cloves garlic (generally cleaved)

Juice of one lime

1 tablespoon bean stew powder

1 chipotle pepper (in addition to one tablespoon of the adobo sauce)

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon dried oregano

1 tablespoon salt

1 teaspoon dark pepper

1/2 glass chicken stock

For the Burrito Bowl:

6 chicken thighs (boneless, skinless, or 4 boneless skinless chicken bosoms)

3 mugs cooked rice (white or darker)

1 container cooked dark beans

1 container destroyed Monterey jack and cheddar

1 container salsa

1 container harsh cream

1 container guacamole

2 mugs destroyed lettuce

Ventures to Make It

1-In a blender or nourishment processor, join the majority of the marinade fixings until blended and totally smooth.

2-Add both the marinade and chicken to a plastic ziplock sack (a bowl with a top likewise works). Seal cautiously and place it in the icebox for at any rate an hour or for a limit of four hours. On the off chance that you marinate for a really long time, the lime juice will begin to really begin to cook the chicken.

3-When you're prepared to cook the chicken, heat your barbecue container on high warmth. Burn the chicken on the two sides, at that point turn the warmth to medium-low and cook until the juices run clear, or the interior temperature achieves 165 F.

4-Remove the chicken from the barbecue dish and mood killer the warmth. Enable the chicken to rest for at any rate 5 minutes. At that point cleave to your ideal size and serve it over the rice alongside any of different fixings, similar to salsa, guacamole, beans, and destroyed cheddar.