Taco Casserole Recipe

Taco Casserole Recipe
This flavorful Taco Casserole resembles a taco serving of mixed greens in dish structure! With a ground hamburger
and roll base, layers of harsh cream, lettuce, tomatoes, cheddar, and olives, this taco heat is ideal for supper or your next potluck.

Course Main Course

Food American, Mexican

Planning Time 5 minutes

Cook Time 35 minutes

All out Time 40 minutes

Servings 8

Calories 562 kcal


2 lbs ground hamburger

2 parcels taco flavoring

4 expansive eggs

3/4 glasses milk

1/4 glasses roll/heating blend

dash pepper

1/2 glass sharp cream

2 glasses hacked lettuce

3/4 - 1 glass hacked tomato

2 glasses destroyed cheddar



1-Preheat broiler to 400.

2-Cook hamburger over medium warmth in a vast skillet until never again pink. Channel meat and include taco flavoring and plan as per bundle bearings.

3-Add meat to a lubed 9x13 dish and put aside.

4-Beat eggs and milk in an extensive bowl. Blend in bread blend and pepper and blend until joined well. Pour over meat and prepare until brilliant dark colored (around 20-25 minutes).

5-Let cool for a couple of minutes and afterward spread on harsh cream.

6-Top with lettuce, tomato, cheddar and olives. Serve warm and ENJOY!