Sweet and Sour Meatballs Recipe

Sweet and Sour Meatballs Recipe
These Sweet and Sour Meatballs are made with solidified meatballs and pineapple pieces and are canvassed in a DELICIOUS natively constructed sweet and sharp sauce!!
It's the ideal hors d'oeuvre or supper thought served over rice or noodles.

Course Appetizer, Main Course
Cuisine American, Chinese
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 6
Calories 298 kcal


1/2 cup Brown Sugar loosely packed
1/2 cup Rice Vinegar
1/4 cup ketchup
1 tbsp Soy Sauce
2 1/4 cups Pineapple Juice
1 tbsp Cornstarch
25 All-Purpose Meatballs (frozen if fine)
1 cup Drained Small Pineapple Chunks
2 tbsp Sliced Green Onions for garnish
Rice for serving


1- Add brown sugar, vinegar, ketchup, soy sauce and 2 cups of pineapple juice to a large skillet over medium-high heat.
Bring to a boil.
2- In a small bowl, mix cornstarch and remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Whisk into your skillet and add Meatballs. Bring to a simmer. Cover and cook 8-10 minutes, until sauce has thickened and the meatballs are heated through.
Stir in pineapple chunks. Serve warm over rice.