Strawberry Pretzel Salad Recipe

Strawberry Pretzel Salad Recipe
This strawberry pretzel plate of mixed greens is dependably a hit.
The layered plate of mixed greens makes a pleasant organic product plate of mixed greens to present with a vacation supper. Or on the other hand serve it as a treat with any feast. Take this strawberry pretzel serving of mixed greens to a potluck dinner or gathering.

Absolute: 30 mins - Prep: 20 mins - Cook: 10 mins - Yield: 1 Dessert (10 to 12 Servings)

The first formula required a 10-ounce box of improved strawberries with juice, yet a 15-ounce tub would work fine.

For the formula imagined, we utilized solidified cut strawberries and included a little measure of water to compensate for the syrup. See the varieties beneath the formula for how to set it up with new strawberries and some different choices.


2 containers pulverized pretzels (around 6 ounces of pretzels)

3/4 container liquefied margarine

3 tablespoons granulated sugar

1 bundle (6 oz.) strawberry gelatin

2 containers bubbling water

20 to 24 ounces cut solidified strawberries (don't defrost) or a 15-ounce tub of solidified strawberries in syrup

1/2 glass virus water (if utilizing cut solidified strawberries)

1 bundle (8 oz.) cream cheddar, mollified

2 containers whipped cream or whipped beating

1 container granulated sugar


1-Heat the stove to 400 F.

2-In a bowl, consolidate the smashed pretzels, softened spread, and 3 tablespoons of sugar. Press into a 9-by-13-by-2-inch preparing dish. Heat in the preheated stove for 8 to 10 minutes. Give the covering a chance to cool totally.

3-In a bowl with an electric blender, beat the cream cheddar with1 glass sugar. Crease in the whipped fixing. Spread the cream cheddar blend over the cooled pretzel layer. Spread and refrigerate for 15 to 20 minutes

4-In a vast bowl, join the strawberry gelatin with the bubbling water; blend until broke down. Include the solidified cut strawberries and cold water. Blend and refrigerate for a couple of minutes to gel just somewhat, or until it is about the consistency of egg white.

5-Spoon the cool gelatin and strawberry blend over the chilled cream cheddar blend.

6-Cover the container with saran wrap and chill altogether.
Trimming with crisp strawberries or more whipped cream, whenever wanted.

*Crush the pretzels with a moving pin or in a nourishment processor.