Lightened Up Flatbread Pizzas Recipe

Lightened Up Flatbread Pizzas Recipe
Its a well known fact that my family LOVES pizza! We make it for lunch and supper, which implies we eat it a ton! We like to switch things up and attempt distinctive formulas, which is the thing that we did today. We wound up making two light and scrumptious pizzas on account of Flatout's Artisan Thin Pizza Crusts. 


These took minutes to get ready and heat, they were so natural to make! I realized my hubby would appreciate the Chicken Pesto Pizza, and I would truly like the Buffalo Chicken Pizza.
It was pleasant to have two alternatives, and frankly, I can't disclose to you which of these helped up Flatbread Pizzas I enjoyed best. They were both flavorful!


Helped Up Flatbread Pizzas | Chicken Pesto Pizza - loaded with flavor and not on calories!

Course Main Course

Cooking American

Planning Time 10 minutes

Cook Time 6 minutes

Complete Time 16 minutes

Servings 2 pizzas

Calories 463 kcal



Ingredients

Chicken Pesto Pizza

1 Flatout Artisan Thin Pizza Crust Rosemary and Olive Oil

1/4 container basil pesto sauce

1/4 container parmesan cheddar ground, partitioned

1/2 cup flame broiled chicken bosom cut

1 roma tomato diced

new basil discretionary

Wild ox Chicken Pizza

1 Flatout Artisan Thin Pizza Crust Rustic White

4 tbsp wild ox chicken sauce partitioned


2 tsp dry farm blend

1/2 cup flame broiled chicken bosoms diced

1/3 glass cheddar and mozzarella ground

4 rings red onion you can dice it as well in the event that you lean toward

bleu cheddar disintegrates discretionary

hacked new parsley discretionary

Method

1-For the Chicken Pesto Pizza: Place the Flatout on a preparing sheet or pizza dish, spread pesto over top, at that point 2 tablespoons of parmesan cheddar. Top with flame broiled chicken and diced tomato.
Spot in the stove and heat at 400 degrees for 3-4 minutes. Evacuate and top with outstanding cheddar and new basil, whenever wanted.


2-For the Buffalo Chicken Pizza: Place the Flatout on a preparing sheet or pizza skillet, spread 2 tablespoons wild ox sauce over top.
Hurl chicken in outstanding wild ox sauce and dry farm blend. Top with chicken, cheddar and red onion. Heat at 400 degrees for 3-4 minutes. Expel and top with blue cheddar disintegrates and hacked crisp parsley, whenever wanted.

Comments