Easter Chick Cupcakes Recipe

Easter Chick Cupcakes Recipe
Easter Chick Cupcakes – the cutest and most basic Easter treat made with Reese's Peanut Butter Eggs (a most loved Easter sweet).

Course Dessert

Cooking American

Planning Time 10 minutes

Cook Time 25 minutes

Absolute Time 35 minutes

Servings 24 cupcakes

Calories 315 kcal


1 box white cake blend and fixings on back

1 container unsalted margarine room temperature

2 tsp vanilla concentrate

1/8 tsp salt

4 glass powdered sugar

3-4 tbsp entire milk

green sustenance shading

orange sustenance shading

treat eyes

24 Reese's Peanut Butter Eggs the yellow ones


1-Preheat broiler to 350 degrees and line skillet with cupcake liners.

2-Prepare cake blend and heat as indicated by the crate's guidelines. Let cool totally.

3-Meanwhile, to make the icing, in an extensive blending bowl (with a hand blender) or the bowl of a stand blender, beat the margarine, vanilla and salt together for 1 minute. Include the powdered sugar and milk and beat for 1 minute, rub down the sides, expel a some the icing and spot in a little bowl.
Include the green sustenance shading (a couple of drops) to the vast bowl and beat for an extra moment.

4-Place the green icing in a channeling sack with a grass tip and pipe onto the cupcakes.

5-Add the orange nourishment shading (a couple of drops) to the held icing and blend until joined.
Spot the orange icing in a funneling pack with a little round tip and pipe a bill, two dabs for eyes, and feet onto the Reese's Peanut Butter Eggs. Spot the eyes on. Add the eggs to the highest point of every cupcake.