Copycat Panda Express Orange Chicken Recipe

Copycat Panda Express Orange Chicken Recipe
Panda Express Orange Chicken – this Asian chicken dish tastes simply like the eatery adaptation!
It's likewise straightforward, delightful thus heavenly.

Course Main Course

Food American, Chinese

Planning Time 5 minutes

Cook Time 10 minutes

All out Time 15 minutes

Servings 8

Calories 553 kcal


2 lbs boneless, skinless chicken thighs

1 tbsp salt

1 tsp white pepper

1 glass cornstarch

3 glasses flour

1 egg

1/2 glasses water

2 tbsp oil

3 glasses oil for fricasseeing


1 tbsp vegetable oil

1/4 tsp bean stew piece

1 tbsp minced garlic

1/2 tsp minced ginger

1/3 glass dark colored sugar

1/4 glass vinegar

2 tbsp soy sauce discretionary

2 tbsp water discretionary

2 tbsp cornstarch

2 tsp sesame oil


1-Cube chicken and put aside.

2-Mix salt, pepper, cornstarch and flour in a medium bowl and race to consolidate.

3-Add egg, water and oil until the consistency resembles a hitter..
Add chicken to the hitter and refrigerate for 30 minutes.

4-Heat oil in profound fryer to 350. Include chicken and sear until brilliant dark colored (or around 5 minutes). Expel chicken and add to a paper towel-lined plate.

5-Make sauce by adding oil to a pot and cooking on medium-high warmth. Include red pepper drops, ginger and garlic and cook for around 30 seconds.

6-Add darker sugar and squeezed orange and blend to consolidate. Blend in vinegar and soy sauce until consolidated.

7-In a different bowl, blend cornstarch and water. Add to the sauce skillet and blend. Cook until sauce thickens.

8-Add chicken and blend to coat. Top with sesame oil and sesame seeds whenever wanted. Serve over rice or noodles.