Cherry Crumb Bars Recipe

Cherry Crumb Bars Recipe

All out: 55 mins - Prep: 15 mins - Cook: 40 mins - Yield: 12 to 16 Servings

A cake blend and cherry pie filling make these cherry morsel bars too simple to get ready.

Utilize cherry pie filling or thickened fruits in juice to make the filling for these bars.

One peruser said she made the bars with her pre-high schooler kids. She added some additional oats to the covering And before she included the crunchy topping, she finished the cherry loading up with two broken chocolate Hershey bars.


No-Bake Cherry Cream Cheese Dessert


1 pkg. white (or yellow) cake blend

1/4 mugs moved snappy oats, partitioned

1/2 glass (8 tablespoons) margarine or spread, room temperature, isolated

1 egg, softly beaten

1 (21 oz.) can cherry pie filling or two jars of set sweet or dim fruits in juice, thickened (see below*)

1/4 container darker sugar, stuffed

1/2 container slashed pecans


1-Heat the stove to 350 F.

2-Grease and flour a 9-by-13-by-2-inch preparing skillet.

3-In a bowl, consolidate cake blend, 6 tablespoons of the margarine and 1 measure of the moved oats. Save 1 measure of this for​ the piece fixing and put aside.

4-To residual blend in the bowl, include egg; blend well. Press into dish. Pour cherry filling over outside layer; spread to cover.

5-In​ an extensive bowl, include the held 1 glass scrap blend, the rest of the 1/4 container oats, the rest of the 2 tablespoons margarine, the slashed pecans, and darker sugar.
Blend well. Sprinkle over fruits.

6-Bake in the preheated stove for 30 to 40 minutes, until the fixing is daintily cooked.