Cherry Cream Cheese Pie Recipe

Cherry Cream Cheese Pie Recipe
In the event that you need something somewhat unique, take a stab at making the pie with a pretzel outside layer. Your loved ones will love the startling flavor and surface of the pretzels with the sweet filling and fruits.
For directions for a pretzel or treat hull, see the varieties beneath.

All out: 60 mins - Prep: 20 mins - Cook: 40 mins - Yield: 8 to 12 Servings

This is a simple and heavenly cherry cheddar pie. The pie is made with a graham wafer pie outside layer, a rich cheesecake filling, and a simple cherry pie filling topping.



The pie may likewise be made with a blueberry or strawberry pie filling topping.

Ingredients

For the Crust:

1/2 containers graham wafer scraps (around 15 graham saltines)

1/3 container sugar

6 tablespoons spread (dissolved)

For the Filling:

2 huge eggs

1/2 container sugar

2 teaspoons vanilla concentrate

1/2 containers sharp cream

16 ounces cream cheddar (mollified and cut into pieces)

2 tablespoons spread (dissolved)


For the Topping:

1 can/21 ounces cherry pie filling

Discretionary: whipped cream or whipped besting

Method

Set up the Crust:

1-Heat the broiler to 400 F. (Or then again to 350 F for a pretzel outside layer, as underneath).

2-In a bowl, join the graham saltine morsels, 1/3 measure of granulated sugar, and 6 tablespoons of liquefied spread until very much mixed.

3-Press the morsels into a 9-inch pie skillet.

4-Bake in the preheated broiler for 6 minutes.


5-Remove to a rack and cool the outside layer totally before filling.

6-Reduce the broiler temperature to 325 F.

Set up the filling:

1-In a blending bowl with an electric blender beat together eggs, 1/2 measure of granulated sugar, vanilla, and harsh cream.

2-Gradually include the relaxed cream cheddar, beating great.

3-Beat in 2 tablespoons of softened margarine.

4-Pour the cheddar filling blend into the readied and cooled graham saltine outside layer.

5-Bake at 325 F for 35 minutes, or until the filling is set in focus.
Will solidify as it cools.

6-Top the pie with cherry pie filling; chill completely before serving.

7-Garnish with whipped cream or arranged whipped beating, whenever wanted.

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