Blueberry Strawberry French Toast Casserole Recipe

Blueberry Strawberry French Toast Casserole Recipe

Planning Time 15 mins

Cook Time 1 hr

All out Time 1 hr 15 mins

Course: Breakfast, Dessert

Blueberry Strawberry French Toast Casserole is a scrumptious medium-term dish, made with day old French or Italian bread, crisp strawberries and blueberries, and finished with a sweet blueberry sauce that will bolster a group for breakfast or informal breakfast.


French Toast

12 cuts day-old French or Italian bread cut into 1-inch 3D shapes

2 8 ounce bundles cream cheddar, cut into 1 inch 3D shapes (Can utilize light)

1 container crisp blueberries washed and depleted

1/2 container crisp strawberries cut


12 eggs beaten

2 mugs milk I utilized Almond Milk

2 teaspoons vanilla concentrate

1/3 glass maple syrup

Blueberry Sauce

1 glass water

1 glass white sugar

2 tablespoons cornstarch

1 glass new blueberries

1 tablespoon margarine

Steps to Make It

1-Spray a goulash dish or 9x13 preparing dish with cooking shower. Mastermind a large portion of the bread shapes in the dish, and top with cream cheddar 3D squares. Sprinkle 1 container blueberries and 1 glass strawberries over the cream cheddar, and top with outstanding bread 3D squares.

2-In an expansive bowl, blend the eggs, milk, vanilla concentrate, and syrup. Pour over the bread 3D shapes. Spread, and refrigerate medium-term.

3-Remove the bread 3D square blend from the cooler around 30 minutes before preparing. Preheat the broiler to 350 degrees F (175 degrees C).

4-Cover, and prepare 30 minutes. Reveal, and keep preparing 25 to 30 minutes, until focus is firm and surface is gently carmelized.

5-In a medium pot, blend the sugar, cornstarch, and water. Heat to the point of boiling. Mixing continually, cook 3 to 4 minutes. Blend in the rest of the 1 glass blueberries. Lessen warmth, and stew 10 minutes, until the blueberries burst. Mix in the margarine, and pour over the prepared French toast