Baked Zucchini Fries Recipe

Baked Zucchini Fries Recipe

This most loved side dish is pressed with flavor! Zucchini Fries crusted and prepared in panko, parmesan cheddar, oregano, and basil.
These heated zucchini sticks are solid AND delectable!

Course Side Dish

Food American

Planning Time 10 minutes

Cook Time 20 minutes

All out Time 30 minutes

Servings 6

Calories 115 kcal


2-3 zucchini

1/2 glass Panko bread pieces

1/3 glass ground Parmesan cheddar

1/2 tsp Basil

1/2 tsp Oregano

1 tsp garlic salt

2 eggs

olive oil shower


1-Preheat broiler to 350. Cut your zucchini finishes and afterward cut down the middle and after that cut into lances. Wash and let dry.

2-In a huge Ziploc pack, consolidate Panko bread morsels, Parmesan cheddar, basil, oregano, and garlic salt. Blend.

3-Whisk eggs in a bowl. Spot 5-6 zucchini lances into the eggs ensuring they are very much covered and after that place in the Ziploc pack and shake around until all around covered.

4-Place crusted sticks onto a foil lined treat sheet. Proceed with Step 3 until all Zucchini are made and are on the treat sheet.

5-Spray with olive oil shower and heat for 16-20 minutes until Panko is brilliant dark colored. Serve warm and appreciate with Ranch or Marinara Sauce.